Draft House Bar & Restaurant Menu (Update 2025)

Grilled 10 oz USDA choice NY strip steak. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Your choice of baked, blackened, pan-fried, or deep-fried.

Jumbo shrimp (8) deep-fried or seasoned and grilled.

A creamy blend of Wisconsin cheeses, cavatappi pasta, and toasted bread crumbs baked to perfection. Served with soup or salad.

Served with grilled chicken, sautéed veggies, water chestnuts, and teriyaki sauce. Served over a bed of rice with your choice of soup or salad.

"Naked" wing. Your choice of 1 sauce per every 6 wings. Sauces: BBQ, garlic parmesan, Asian BBQ, mild, Jamaican jerk, draft house, honey sriracha, hot Asian zing, hot dry rubs: parmesan ranch, amazin' Cajun.

"Naked" wing. Your choice of 1 sauce per every 6 wings. Sauces: BBQ, garlic parmesan, Asian BBQ, mild, Jamaican jerk, draft house, honey sriracha, hot Asian zing, hot dry rubs: parmesan ranch, amazin' Cajun.

"Naked" wing. Your choice of 1 sauce per every 6 wings. Sauces: BBQ, garlic parmesan, Asian BBQ, mild, Jamaican jerk, draft house, honey sriracha, hot Asian zing, hot dry rubs: parmesan ranch, amazin' Cajun.

Grilled tortilla stuffed with seasoned cream cheese, shredded cheese, peppers, and onions. Served with chips and salsa.

Grilled tortilla stuffed with jalapeño cream cheese, shredded cheese, marinated pork, cilantro, and onions. Served with chips and salsa.

Fresh house-battered boneless chicken tenders. Tossed in any wings sauce for an additional charge.

Tortilla chips layered with seasoned beef, nacho cheese, lettuce, tomatoes, black olives, onions, jalapeños, salsa, and sour cream.

Beer-battered white Cheddar cheese curds.

Warm pretzel bites served with nacho cheese sauce and honey mustard.

Shredded chicken, cream cheese, and house made buffalo sauce. Served with warm naan bread, tortilla chips, and veggies.

Lightly battered thin-cut dill pickle fries lightly coated in a spicy batter. Served with sriracha aioli.

Seasoned tater tots with sauce. Try them loaded with bacon and nacho cheese for an additional charge,.

Fresh jalapeños and cream cheese in crispy wonton wrappers with sweet Thai chili sauce.

Crispy egg rolls filled with corned beef, Swiss cheese, and sauerkraut with 1000 island dressing on the side.

Crispy egg rolls filled with pepperoni, sausage, onions, peppers, pizza sauce, and cheese.

Crispy egg rolls filled with roasted chicken, black beans, corn, jalapeños, red peppers, spinach, and cheddar jack cheese. Served with avocado Poblano ranch dressing.

Breaded wonton wrappers filled with shredded buffalo chicken and cream cheese. Served with celery and your choice of ranch or bleu cheese dressing.

Crisp romaine lettuce with shaved turkey, avocado, bacon, cucumbers, sliced egg, tomato, and crumbled bleu cheese.

Crisp romaine lettuce with tomatoes, cucumber, onions, carrot, shredded cheese and sliced egg. Topped with croutons and served with garlic bread on request.

Bed of fresh spinach with roasted corn, black beans, red peppers, pico de gallo, seasoned fajita chicken, shredded cheese, and tortilla crispers served with avocado poblano ranch.

Bed of fresh spinach topped with grilled chicken breast, diced tomatoes, fresh mozzarella cheese, and a balsamic glaze.

Crisp romaine lettuce with asiago cheese, diced tomatoes, sliced egg, bacon, and croutons. Served with Caesar dressing on the side.

Crisp romaine lettuce topped with a crispy buffalo chicken breast with tomato, red onion, cucumber, and crumbled bleu cheese.

Crisp romaine lettuce topped with diced tomatoes, black olives, onions, cucumbers, and feta cheese. Served with a Greek vinaigrette on the side.

Cup.

Cup of soup and a side salad.

Half of a deli-style sandwich with ham, turkey, roast beef, corned beef, BLT, or tuna salad on bread and served with a cup of soup.

Shaved roast beef, sautéed onions, mushrooms, and provolone on a toasted hoagie with a side of au jus.

Crispy chicken breast with ranch dressing, bacon, and cheddar on a toasted bun.

Grilled USDA choice ribeye on a toasted bun. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2 pieces of deep-fried cod served on a toasted bun with lettuce, tomato, and tartar sauce.

Seasoned chicken with chipotle mayo, sautéed green and red peppers, sautéed onions, and pepper jack cheese on warm pita bread.

Choice of a crispy or grilled chicken breast on a toasted bun. Blackened for an additional charge.

Three warm tortillas filled with grilled or crispy cod, pico de gallo, coleslaw, shredded cheese, roasted jalapeño sauce, and avocado. Served with tortilla chips and salsa.

Blackened salmon topped with spinach, red onions, and a sriracha aioli on a toasted bun.

Grilled ribeye steak, roasted jalapeño sauce, pepper Jack cheese, lettuce, and pico de gallo. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled blackened shrimp with pico de gallo, roasted jalapeño sauce, avocado, rice, lettuce, and shredded cheese in a pressed flour tortilla.

Grilled turkey with chipotle mayo, pepper Jack cheese, lettuce, tomato, avocado, and bacon.

Your choice of grilled or crispy chicken tossed in Nashville hot sauce, lettuce, tomato, red onion, and our homemade bleu cheese dressing.

Your choice of grilled or crispy chicken with shredded cheese, lettuce, tomato, bacon, and our homemade ranch.

A burger with swiss, cheddar, and sautéed onions on grilled marbled rye. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A burger topped with BBQ sauce, bacon, cheddar, and crispy onion strings. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A burger topped with ham, bacon, cheddar, American, and a fried egg. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A burger with your choice of cheese: swiss, cheddar, American, provolone, gouda, or pepper jack. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A burger with your choice of cheese: swiss, cheddar, American, provolone, gouda, or pepper jack. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A burger topped with American cheese, draft house sauce, and crispy onion strings. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A burger topped with Swiss, bacon, honey sriracha, avocado, and crispy onion strings. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

A burger topped with chipotle mayo, jalapeños, and pepper jack. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A burger topped with American cheese, 1000 island dressing, onions, and pickles. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

A burger topped with our jalapeño cream cheese, crispy onion strings, and sweet Thai chili sauce. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Layers of shaved ham and turkey with bacon, cheddar, swiss, lettuce, tomato, and mayo on toasted sourdough.

Crisp bacon with lettuce, tomato, and mayo on toasted sourdough.

A crispy buffalo chicken breast with provolone, tomato, and onion on grilled sourdough.

Homemade tuna salad with cheddar and swiss on grilled marbled rye.

Turkey with cheese and bacon on grilled sourdough.

Shaved prime rib with gouda cheese, sautéed mushrooms and onions & horsey sauce on grilled marbled rye. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shaved corned beef or turkey with sauerkraut, swiss, and 1000 island dressing on grilled marbled rye.

Flatbread with an Italian dressing base and topped with salami, ham, pepperoni, fresh mozzarella cheese, banana peppers, onions, and tomatoes.

Flatbread with a creamy bleu cheese base and topped with chicken tossed in Nashville hot sauce, mozzarella cheese, tomatoes, and onions.

Flatbread with a taco sauce base topped with your choice of seasoned chicken or beef, mozzarella and Cheddar cheese, pico de gallo, and black olives.

Flatbread with an olive oil base topped with fresh mozzarella, basil, and tomatoes.

BBQ sauce base topped with shredded pork, cheese, bacon, jalapeños, and onion strings.

Ranch dressing, seasoned chicken, bacon, and cheese.

Sausage, pepperoni, red onion, green pepper, mushrooms and cheese.

Pepperoni, sausage, ham, bacon, and cheese.

Ask your server about today's epic pizza!

1 topping.

1 topping.

Cheese or pepperoni.

10 oz prime rib cooked.

12 oz prime rib cooked.

Grilled 10 oz USDA choice NY strip steak. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Your choice of baked, blackened, pan-fried, or deep-fried.

Jumbo shrimp (8) deep-fried or seasoned and grilled.

A creamy blend of Wisconsin cheeses, cavatappi pasta, and toasted bread crumbs baked to perfection. Served with soup or salad.

Served with grilled chicken, sautéed veggies, water chestnuts, and teriyaki sauce. Served over a bed of rice with your choice of soup or salad.

"Naked" wing. Your choice of 1 sauce per every 6 wings. Sauces: BBQ, garlic parmesan, Asian BBQ, mild, Jamaican jerk, draft house, honey sriracha, hot Asian zing, hot dry rubs: parmesan ranch, amazin' Cajun.

"Naked" wing. Your choice of 1 sauce per every 6 wings. Sauces: BBQ, garlic parmesan, Asian BBQ, mild, Jamaican jerk, draft house, honey sriracha, hot Asian zing, hot dry rubs: parmesan ranch, amazin' Cajun.

"Naked" wing. Your choice of 1 sauce per every 6 wings. Sauces: BBQ, garlic parmesan, Asian BBQ, mild, Jamaican jerk, draft house, honey sriracha, hot Asian zing, hot dry rubs: parmesan ranch, amazin' Cajun.

Grilled tortilla stuffed with seasoned cream cheese, shredded cheese, peppers, and onions. Served with chips and salsa.

Grilled tortilla stuffed with jalapeño cream cheese, shredded cheese, marinated pork, cilantro, and onions. Served with chips and salsa.

Fresh house-battered boneless chicken tenders. Tossed in any wings sauce for an additional charge.

Tortilla chips layered with seasoned beef, nacho cheese, lettuce, tomatoes, black olives, onions, jalapeños, salsa, and sour cream.

Beer-battered white Cheddar cheese curds.

Warm pretzel bites served with nacho cheese sauce and honey mustard.

Shredded chicken, cream cheese, and house made buffalo sauce. Served with warm naan bread, tortilla chips, and veggies.

Lightly battered thin-cut dill pickle fries lightly coated in a spicy batter. Served with sriracha aioli.

Seasoned tater tots with sauce. Try them loaded with bacon and nacho cheese for an additional charge,.

Fresh jalapeños and cream cheese in crispy wonton wrappers with sweet Thai chili sauce.

Crispy egg rolls filled with corned beef, Swiss cheese, and sauerkraut with 1000 island dressing on the side.

Crispy egg rolls filled with pepperoni, sausage, onions, peppers, pizza sauce, and cheese.

Crispy egg rolls filled with roasted chicken, black beans, corn, jalapeños, red peppers, spinach, and cheddar jack cheese. Served with avocado Poblano ranch dressing.

Breaded wonton wrappers filled with shredded buffalo chicken and cream cheese. Served with celery and your choice of ranch or bleu cheese dressing.

Crisp romaine lettuce with shaved turkey, avocado, bacon, cucumbers, sliced egg, tomato, and crumbled bleu cheese.

Crisp romaine lettuce with tomatoes, cucumber, onions, carrot, shredded cheese and sliced egg. Topped with croutons and served with garlic bread on request.

Bed of fresh spinach with roasted corn, black beans, red peppers, pico de gallo, seasoned fajita chicken, shredded cheese, and tortilla crispers served with avocado poblano ranch.

Bed of fresh spinach topped with grilled chicken breast, diced tomatoes, fresh mozzarella cheese, and a balsamic glaze.

Crisp romaine lettuce with asiago cheese, diced tomatoes, sliced egg, bacon, and croutons. Served with Caesar dressing on the side.

Crisp romaine lettuce topped with a crispy buffalo chicken breast with tomato, red onion, cucumber, and crumbled bleu cheese.

Crisp romaine lettuce topped with diced tomatoes, black olives, onions, cucumbers, and feta cheese. Served with a Greek vinaigrette on the side.

Cup.

Cup of soup and a side salad.

Half of a deli-style sandwich with ham, turkey, roast beef, corned beef, BLT, or tuna salad on bread and served with a cup of soup.

Shaved roast beef, sautéed onions, mushrooms, and provolone on a toasted hoagie with a side of au jus.

Crispy chicken breast with ranch dressing, bacon, and cheddar on a toasted bun.

Grilled USDA choice ribeye on a toasted bun. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

2 pieces of deep-fried cod served on a toasted bun with lettuce, tomato, and tartar sauce.

Seasoned chicken with chipotle mayo, sautéed green and red peppers, sautéed onions, and pepper jack cheese on warm pita bread.

Choice of a crispy or grilled chicken breast on a toasted bun. Blackened for an additional charge.

Three warm tortillas filled with grilled or crispy cod, pico de gallo, coleslaw, shredded cheese, roasted jalapeño sauce, and avocado. Served with tortilla chips and salsa.

Blackened salmon topped with spinach, red onions, and a sriracha aioli on a toasted bun.

Grilled ribeye steak, roasted jalapeño sauce, pepper Jack cheese, lettuce, and pico de gallo. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled blackened shrimp with pico de gallo, roasted jalapeño sauce, avocado, rice, lettuce, and shredded cheese in a pressed flour tortilla.

Grilled turkey with chipotle mayo, pepper Jack cheese, lettuce, tomato, avocado, and bacon.

Your choice of grilled or crispy chicken tossed in Nashville hot sauce, lettuce, tomato, red onion, and our homemade bleu cheese dressing.

Your choice of grilled or crispy chicken with shredded cheese, lettuce, tomato, bacon, and our homemade ranch.

A burger with swiss, cheddar, and sautéed onions on grilled marbled rye. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A burger topped with BBQ sauce, bacon, cheddar, and crispy onion strings. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A burger topped with ham, bacon, cheddar, American, and a fried egg. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A burger with your choice of cheese: swiss, cheddar, American, provolone, gouda, or pepper jack. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A burger with your choice of cheese: swiss, cheddar, American, provolone, gouda, or pepper jack. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A burger topped with American cheese, draft house sauce, and crispy onion strings. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A burger topped with Swiss, bacon, honey sriracha, avocado, and crispy onion strings. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

A burger topped with chipotle mayo, jalapeños, and pepper jack. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A burger topped with American cheese, 1000 island dressing, onions, and pickles. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness.

A burger topped with our jalapeño cream cheese, crispy onion strings, and sweet Thai chili sauce. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Layers of shaved ham and turkey with bacon, cheddar, swiss, lettuce, tomato, and mayo on toasted sourdough.

Crisp bacon with lettuce, tomato, and mayo on toasted sourdough.

A crispy buffalo chicken breast with provolone, tomato, and onion on grilled sourdough.

Homemade tuna salad with cheddar and swiss on grilled marbled rye.

Turkey with cheese and bacon on grilled sourdough.

Shaved prime rib with gouda cheese, sautéed mushrooms and onions & horsey sauce on grilled marbled rye. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shaved corned beef or turkey with sauerkraut, swiss, and 1000 island dressing on grilled marbled rye.

Flatbread with an Italian dressing base and topped with salami, ham, pepperoni, fresh mozzarella cheese, banana peppers, onions, and tomatoes.

Flatbread with a creamy bleu cheese base and topped with chicken tossed in Nashville hot sauce, mozzarella cheese, tomatoes, and onions.

Flatbread with a taco sauce base topped with your choice of seasoned chicken or beef, mozzarella and Cheddar cheese, pico de gallo, and black olives.

Flatbread with an olive oil base topped with fresh mozzarella, basil, and tomatoes.

BBQ sauce base topped with shredded pork, cheese, bacon, jalapeños, and onion strings.

Ranch dressing, seasoned chicken, bacon, and cheese.

Sausage, pepperoni, red onion, green pepper, mushrooms and cheese.

Pepperoni, sausage, ham, bacon, and cheese.

Ask your server about today's epic pizza!

1 topping.

1 topping.

Cheese or pepperoni.